In September the weather changes a lot, mornings are cooler but days are still quite hot. So a light warm dinner seems like a good idea. That’s why, this week I would like to introduce a SoMeat Mozzarella Eggplant. Eggplants are high-fiber, low calorie food that is rich in nutrients and, most of all, so delicious. Let’s enjoy!

This week I would like to introduce a summer dish - SoMeat Swiss Chard Wraps. This delicious salad is fun to eat and perfect as a party appetizer, or just a light dinner. It uses fresh Swiss Chard which is a nutritional powerhouse; rich in vitamins K,A and C, as well as a great source of magnesium, potassium, iron, and fiber. A fantastic dish to refill all the minerals after a hot day.

Summer is great time to let your skin breath, but it is also easier to get exposed to the negative effects of UV radiation. So this week, I would like to introduce a glow boosting salad - SoMeat Romaine Salad. This delicious salad is packed with vitamins to rejuvenate your skin. Let’s enjoy the summer to the fullest!

This week I would like to introduce a light and crispy - SoMeat Tempura Blossoms. In July it is quite easy to find fresh and good quality zucchini blossoms. These are great with various filling. They add a refined bitter taste to the dish and look very sophisticated on the plate. A perfect and easy dinner idea to impress!

June is a perfect month to enjoy eggplants. We can choose from many sizes and variations. So this week I would like to introduce a simple Italian inspired - SoMeat, Eggplant and Dry Tomato Sandwich. It is very satisfying and yet light, after work dinner idea. Eggplants are rich in vitamin A - retinol - which is so important to keep our skin glowing and healthy. Let’s enjoy summer, sun and radiant skin!

This week, I would like to show you another way, how to use SoMeat - Herbal Balls. I really enjoy them, and sometimes even have them without anything. However, it’s getting warmer and warmer, we go out more and maybe even start thinking about a picnic. So how about a picnic with a refreshing SoMeat - Herbal Sub?

This week I would like to introduce a SoMeat - Herbal Balls Salad with Pomegranate. This spring salad is packed with vitamins and unique flavors combinations. From mint-fresh to apple-sweet and lemon-sour. Additionally, pomegranate seeds provide that crunchy addition and are a great source of vitamin E and magnesium.

This week I would like to introduce a SoMeat Vegan Nachos. This vegan skillet dip is perfect for azy evenings with movies. It is still quite chilly in the evenings so why not spending some quality time at home with quality food. I hope you enjoy!

This week I would like to introduce SoMeat Tacos, inspired by Mexican cuisine. Tacos are a delightful meal. They are perfect for the small gathering or family dinner. They can be customized to any taste with various topping. Furthermore, paprika and chili powder build immunity and promote healthy skin. A perfect combination of taste and beauty.

This week I would like to introduce a SoMeat Cheese Hamburg Steak with Tomato Sauce. This dish is great for the cold winter weather. It can easily satisfy your appetite and warm you up after a long and cold day. Additionally, the Vitamin K in the tomatoes will make your bones stronger. Please try and stay warm and strong.

This week I would like to introduce a delicious SoMeat Roulade with Spinach and Blue Cheese. This comforting dish is easy to make yet quite impressive. For me, it is a perfect dish for small dinner gatherings. Furthermore, the addition of peanuts makes the flavors perfectly balanced. I hope you enjoy!

It is almost Christmas and I cannot imagine this time without Red Sauce Pasta and Meatballs. So this week I would like to introduce a SoMeat Red Ball Sauce Pasta. It is a kind and warming dish. Also bay leaves add a unique aroma to this dish. I hope you can enjoy Christmas with SoMeat.

In December there are so many Christmas Parties and we tend to eat a lot. So the day after we don’t really feel like having a big meal. Therefore, this week I would like to introduce a SoMeat Bruschetta. It is a light and refreshing meal, that is easy and quick to prepare. Additionally, tomatoes keep the digestive system healthy! Please try

It is not winter yet, but we start feeling more and more like having some soul warming foods. For me such a dish is German Currywurst, therefore this week I would like to introduce a vegan option - SoMeat Curry Sausages. It is a delicious and light dinner that brings German taste to our tables.

We all have been experiencing some skin problems, from time to time, especially recently because of wearing masks. I have been thinking how we can naturally improve the skin condition and found out a very simple answer - RADISH. So this week I would like to introduce Radish Stuffed SoMeat Hamburger Steaks. Easy to make and reheat. Perfect for any occasion! additionally radish adds a little bit of spiciness. Let’s try!

Cannelloni is a traditional Italian dish. The beauty of it is that it can be filled with anything. So this week, I would like to introduce a Pan SoMeat - Mushroom cannelloni. It is also very easy to heat up, what makes it a perfect weekday lunch or dinner. Enjoy delicious combination of SoMeat - Mushroom and Italy.

This week I would like to introduce a SoMeat Dried Tomatoes - Spinach Fettuccine Pasta. Spinach is a great source of various vitamins and antioxidants. It has a health-boosting potential, that is so important in the Autumn. Let’s enjoy a cold free Autumn.

This week I would like to introduce a Creamy SoMeat Mushroom - Balls. This comfort SoMeat - Balls are great for the Autumn - they are not heavy but can satisfy colder weather appetites. Mushrooms are best in this season and are rich in a powerful antioxidant Selenium. Coconut Cream, on the other hand adds a hint of sweetness, making it a perfectly balanced dish.

This week I would like to introduce - SoMeat Zucchini and Creamy Parsley Potato Pancakes. Recently, I’m loving potato pancakes. They are so easy to prepare and comfort the stomach while the season changes. Additionally, parsley has antibacterial properties and it strengthens the immune system. Let’s try for a healthier tomorrow!

We are in the middle of summer and temperatures are really high. In times like these, we need to take extra care of our bodies to provide enough water. Therefore, this week I would like to introduce a SoMeat Pineapple Fried Rice. Pineapple is an amazing fruit. It brings a feeling of tropical islands but is also very beneficial to the body. It hydrates the body and boosts immunity. Let’s try this dish and have a great summer!

This time I would like to introduce a very special Burger. - SoMeat Iburi-gakko and Shiso Burger-. It combines taste of East and West. From East we have Iburi-gakko - Smoked Pickled Daikon Radish; It is said to have healing effects. And Shiso is excellent for your stomach aches and digestive upset. East ingredients make Western Burgers kind to the body. Please try !

This time I would like to introduce SoMeat - Pappa al Pomodoro, an Italian soup that is as good hot as it is cold. It is purely tomatoes based. Summer and especially June is the best time for this yummy fruit. Tomatoes require a lot of sun to bring out what is the best in them - and there are plenty of benefits. One of them is the ability to lower blood pressure. Recently many people refer to medicine, but how about trying more natural and healthy methods to control health. Let’s enjoy the refreshing taste of Italian summer.

This is a variation of Eggplant Involtini - rolled eggplant with tofu and mince SoMeat. This dish is perfect for summer. It uses fresh eggplant, summer vegetable that increases brain functions. Especially in summer, we get slower and more sleepy, because of the heat. Our SoMeatEggplant Involtini will keep you energetic and will bring Italian spirit to your meal.