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「VEGAN AWARDS 2022」winner

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「Taberu Japan Bimi Award 2022」winner

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WHAT IS SOMEAT?

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WHY PLANT-BASED MEAT?

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ONLINE SHOP

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RECIPES

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-Atsuto Ono Hanjiro VIII, ​CEO of Somenoya & creator of SoMeat

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大豆ミートオンラインショップへはこちら
大豆ミートお取り扱い店舗一覧へはこちら

concept

Here at SoMeat, we create food for thought: 100% plant-based meats that are friendly to
Mother Earth…
for ourselves…
for our children…
for the future…

We at Somenoya (since 1862) spent eight years developing this 100% plant-based meat, SoMeat.
We are very pleased to offer this new food for the 21st Century, which is kind to the human body, the earth and animals.

 

Latest Recipes

Here are some of the Latest Recipes.
They all are designed to be prepared at home and follow our philosophy.

SoMeat English Muffin with Dijon Sauce

SoMeat English Muffin with Dijon Sauce

Last week I was encouraging you to try outdoors and I hope you got the chance to…

SoMeat Pita with Dijon Sauce

SoMeat Pita with Dijon Sauce

September is a great time for camping. The temperatures are more comfortable and…

SoMeat Ginger Salad

SoMeat Ginger Salad

This week I would like to introduce a SoMeat Ginger Salad. This cold noodles sal…

SoMeat Mozzarella Eggplant

SoMeat Mozzarella Eggplant

In September the weather changes a lot, mornings are cooler but days are still q…

We are pleased to have been featured in these media outlets.

テレビ東京のニュース・情報番組WBS
@Press
北陸 中日新聞
youtube番組『にじさんじのB級バラエティ』
Webマガジン『食品と開発』
スポーツニッポンのWeb版「Sponichi Annex」
HOTERES(週刊ホテルレストラン)
産経新聞
webマガジン『TRAVERSE』
テレビ朝日系の情報番組『グッド!モーニング』
冷食タイムス
食品産業新聞社
news every.
毎日新聞社
VEGETIME
フューチャーランナーズ17の未来
vegconomist
あさチャン!
VOGUE JAPAN
cool japan
サライ
財界
Gogo Tama
HIT商品会議堂
ベンチャー通信
ハピモ
ビジネスフラッシュ
 

VIDEOS

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