This week I would like to introduce a delicious SoMeat Roulade with Spinach and Blue Cheese. This comforting dish is easy to make yet quite impressive. For me, it is a perfect dish for small dinner gatherings. Furthermore, the addition of peanuts makes the flavors perfectly balanced. I hope you enjoy!
SoMeat Roulade with Spinach and Blue Cheese
Serves 3-4 people
time：
20 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Spinach | 150g |
| Rice Paper | 3 |
| Vegan Blue Cheese | |
| Peanuts | 50g |
| Salt and Pepper | |
| Olive Oil |
Recipe
1
Remove the stems of the spinach and chop into quarters.
2
Add olive oil on the pan and sauté the spinach over a medium heat. When the spinach is wilted, add the vegan blue cheese, stir for about 1 min then remove from heat.
3
Crush the peanuts.
4
On the rice paper, evenly spread 1/3 of the SoMeat and add the spinach and peanuts on top. Season with salt and pepper and then roll.
5
Fry the rolls over a medium heat for about 5 mins. Serve warm with your sauce of choice or without.
Enjoy your meal!
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