This week I would like to introduce a SoMeat Dried Tomatoes – Spinach Fettuccine Pasta. Spinach is a great source of various vitamins and antioxidants. It has a health-boosting potential, that is so important in the Autumn. Let’s enjoy a cold free Autumn.
SoMeat Dried Tomatoes – Spinach Fettuccine Pasta
serves 3-4 people
time：
15 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Spinach | 150g |
| Dried Tomatoes | 3 |
| Coconut Cream | 200ml |
| Pine Nuts | 15g |
| Fettuccine Pasta | 4nests |
| Vegan Blue - Cheese | |
| Chervil | |
| Olive Oil |
Recipe
1
Cook the Fettuccine according to package directions and drain.
2
In a frying pan, toast the pine nuts over a medium heat, until lightly golden.
3
Add the SoMeat and the olive oil (if needed). Fry for about 2 min, until the SoMeat gets golden brown.
4
Wash the spinach and cut off the hard stems.
5
Add the spinach to the SoMeat and fry until the spinach gets wilted.
6
Turn off the heat.
7
Cut the dried tomatoes lengthwise into strips and add to the SoMeat. Mix everything together.
8
Add the coconut cream and mix everything together.
9
Add cooked Fettuccine to the 8. Turn on the medium heat and warm up the dish while
stirring.
10
Serve with the Blue-Cheese and chervil.
Enjoy the pasta!
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