This week I would like to introduce a SoMeat – Herbal Balls Salad with Pomegranate. This spring salad is packed with vitamins and unique flavors combinations. From mint-fresh to apple-sweet and lemon-sour. Additionally, pomegranate seeds provide that crunchy addition and are a great source of vitamin E and magnesium.
SoMeat – Herbal Balls Salad with Pomegranate
Serves 2 -3 people
time： 15 min
|For SoMeat-Herbal Balls|
|SoMeat - Plant - Based Mince||100g|
|Fresh Mint||4 stems|
|Fresh Dill||4 stems|
|Fresh Italian Parsley||4 stems|
|Red Pepper Flakes||1/2 teaspoon|
|Olive Oil||1 tablespoon|
|For Creamy Sauce|
|Fresh Lemon Juice||from half lemon|
|Baby Leaves Salad Mix||3 cups|
SoMeat – Herbal Balls
Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.
In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.
In a mixing bowl mix salad with the creamy sauce. Try mixing with your hands, so that the salad won’t lose the volume. Then add pomegranate seeds.
Serve the salad with the SoMeat – Herbal Balls and apples or cherry tomatoes.
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