It is not winter yet, but we start feeling more and more like having some soul warming foods. For me such a dish is German Currywurst, therefore this week I would like to introduce a vegan option – SoMeat Curry Sausages. It is a delicious and light dinner that brings German taste to our tables.
In a mixing bowl, mix the SoMeat and the soaked bread. Season with paprika ( 1 teaspoon), salt and pepper.
In a frying pan mix tomato paste, paprika, turmeric and cumin with 50ml of water. Heat up a little over a low heat.
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