September is a great time for camping. The temperatures are more comfortable and of course the beautiful autumn colors start showing. So this week I would like to introduce a BBQ recipe - SoMeat Pita with Dijon Sauce. Let’s enjoy the fresh air and a delicious meal with family and friends!
This week I would like to introduce a SoMeat Ginger Salad. This cold noodles salad combines a wide palette of tastes - spicy, sour, sweet. Also Bean Thread Noodles are rich in iron, which helps preserve vital body functions, including general energy and focus. We need those a lot to get back on track with work and school. Let’s do our best!
This week I would like to introduce a simple 3-step recipe - SoMeat Pineapple Pork. This light meal is perfect to enjoy holiday-like spirit. Pineapple adds a fantastic sweet flavor and also the tropical feeling. Also kale support eye health. So why not trying a tropical dinner after a long day in front of the computer?
This week I would like to introduce a SoMeat Ginger “Pork” Sandwich. This sandwich balances spicy ginger and sour pickles taste. Moreover, is full of textures and deliciously crispy. As it is getting warmer, it is a perfect sandwich for a lunch in the garden or on the balcony. It is also easy to make on the campsite. Let’s enjoy outdoors with SoMeat!
This week I would like to introduce a SoMeat Ginger Fried Vegetables with Oyster Mushrooms. This dish balances two types of spiciness - from ginger and chili. Furthermore Oyster mushrooms are rich in vitamin B3 - a crucial vitamin, our bodies need to function properly.
As it gets colder and colder, I find the idea of getting out of bed more and more difficult. However, it gets easier if I have something to look forward to. Hence, this week I would like to introduce SoMeat Porridge with Ginger. This easy breakfast can be prepared the day before and it's loaded with antioxidants which help reducing stress. Doesn't that sound like a perfect start of a day? Let’s try!
When I was a child we would always have some dish with cinnamon and apples for Christmas. So, as the Christmas is just around the corner, I would like to introduce a SoMeat Chops with Cinnamon Apple Sauce. This dish balances sweet taste of apples with spicy taste of SoMeat Shogayaki. Additionally the smell of apples and cinnamon creates a very Christmasy atmosphere at home. I hope you can enjoy Christmas with the SoMeat.
Together with decreasing temperatures we can enjoy various types of cabbages. I really like Brussels Sprouts, however they can be a little bitter. So this week I would like to introduce a SoMeat - Creamy Brussels Sprouts. This pasta dish balances all the flavors: bitter, sweet and spicy. Furthermore Brussels sprouts keep you full for a long time. Hence are helpful in avoiding winter overeating. Please Enjoy!
In September we start feeling the Autumn coming. It is getting a little colder and days are getting shorter. To brighten these days, I would like to introduce Colorful Ginger Potato Pancakes. Moreover, ginger in the SoMeat Ginger “Pork”brings that warming feeling. So we can enter the Autumn with a smile and warm heart.
This week I would like to introduce - Grilled Ginger “Pork” turnip. Turnips are most delicious in July. So grilling them seems like a good idea to get what’s best in them. And there is a lot, turnips are packed with vitamins K,A,C,E,B1,B3,B5,B6,B2. Those help us keep our skin and hair healthy. SoMeat - Ginger “Pork” spices up the dish to create a perfect plate for all the senses - taste, vision, smell and touch - and an ideal summer dinner inspiration.
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