This week I would like to introduce a SoMeat Ginger “Pork” Sandwich. This sandwich balances spicy ginger and sour pickles taste. Moreover, is full of textures and deliciously crispy. As it is getting warmer, it is a perfect sandwich for a lunch in the garden or on the balcony. It is also easy to make on the campsite. Let’s enjoy outdoors with SoMeat!
First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.
Then add diced pickles, mix everything together and cover with vegan cheese. Keep warming until the cheese melts.
Warm up the baguette – either on grill or in the oven.
Make a SoMeat Ginger “Pork” Sandwich and serve it warm.
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