Together with decreasing temperatures we can enjoy various types of cabbages. I really like Brussels Sprouts, however they can be a little bitter. So this week I would like to introduce a SoMeat – Creamy Brussels Sprouts. This pasta dish balances all the flavors: bitter, sweet and spicy. Furthermore Brussels sprouts keep you full for a long time. Hence are helpful in avoiding winter overeating. Please Enjoy!
At the beginning prepare the SoMeat following the instructions. And cut into smaller ( bite size) peaces.
Cook the Farfalle according to package directions and drain.
Add sliced pepper and continue heating for about 3 more minutes. Turn off the heat and season to taste.
Before serving mix 4. with Farfalle.
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