This week I would like to introduce a SoMeat Ginger Salad. This cold noodles salad combines a wide palette of tastes – spicy, sour, sweet. Also Bean Thread Noodles are rich in iron, which helps preserve vital body functions, including general energy and focus. We need those a lot to get back on track with work and school. Let’s do our best!
SoMeat Ginger Salad
Serves 3-4 people
time：
10 min
Ingredients
| SoMeat Shogayaki (Ginger “Pork”) | 100g |
|---|---|
| Bean Thread Noodles | 100g |
| Fresh Parsley | 4 stems |
| Fresh Mint | 10 leaves |
| Sesame Oil | 2 tablespoons |
| Chili Sauce | 1 tablespoon |
| Cucumber | 1/2 |
| Lime | 1/2 |
| Crushed Peanuts | 20 g - optional |
Recipe
First, prepare the SoMeat Shogayaki following the instructions and chop finely.
1
Prepare the Bean Thread Noodles following the instructions on the bag.
2
In a bowl, mix the sesame oil and chili sauce.
3
In a mixing bowl, mix 2. and earlier prepared Bean Thread Noodles.
4
Add the SoMeat, chopped cucumber and herbs. And mix all well. Sprinkle with lime.
5
Serve the SoMeat Ginger Salad with crushed peanuts for an extra crunchy taste.
Enjoy the SoMeat Ginger Salad!
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