September is a great time for camping. The temperatures are more comfortable and of course the beautiful autumn colors start showing. So this week I would like to introduce a BBQ recipe – SoMeat Pita with Dijon Sauce. Let’s enjoy the fresh air and a delicious meal with family and friends!
SoMeat Pita with Dijon Sauce
Serves 5-6 people
time： 20 min
Sprinkle the cut vegetables with olive oil and lime and grill until soft. (about 15 min depending on the grill)
Grill the SoMeat Aburiyaki and Shogayaki for about 5 min.
In a bowl mix the Dijon mustard and the soy milk to make a Dijon Sauce.
Warm up the Pita bread.
Let everyone make their own SoMeat Pita starting with spreading the Dijon Sauce on the Pita bread. Don’t forget the sunflower seeds!
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