During the summer our skin and hair get damaged due to the overexposure to sun. So, in the Autumn we start thinking how to reverse those damages. A wild rice is a great natural remedy. It stimulates cell growth and slows the signs of aging. Therefore this week I would like to introduce a SoMeat – Wild Rice Grilled Bell Pepper. This healthy and simple dish is a great snack or a light dinner.
SoMeat – Wild Rice Grilled Bell Pepper
Serves 2-3 people
time：
30 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Bell Pepper | 2 |
| Wild Rice | 1/2cup |
| Vegan Blue Cheese | 100g |
| Black Pepper |
Recipe
At the beginning prepare the SoMeat Aburiyaki following the instructions.
1
Cook the wild rice for about 30 min over a low heat, covered. ( 1/2 cup of wild rice with 1.5 cups of water)
2
Cut the bell pepper into 3.
3
Grill the pepper pieces on both sides for about 20 min, until they get softer.
4
Chop the SoMeat and mix it with the wild rice and blue cheese. Season with black pepper.
5
Serve the grilled peppers with SoMeat-Wild Rice mix, as a healthy snack, appetizer or even a main course.
Enjoy your meal!
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