This week I would like to introduce a SoMeat Watermelon Salad. During summer watermelons are so fresh, sweet and juicy, which creates a perfect balance with grilled flavor of SoMeat Aburiyaki. It is a light, but quite satisfying salad that provides hydration after a warm day. Let’s enjoy summer!
SoMeat Watermelon Salad
Serves 2 people
time：
10 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Watermelon | 2 cups |
| Balsamic Vinegar of Modena | 1 teaspoon |
| Fresh Basil | 4 leaves |
| Salt | a pinch |
| Edible Flowers | optional |
Recipe
First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.
1
Cut the watermelon into bite-size pieces. And sprinkle with the salt to get juicy and sweet bites.
2
In a bowl mix the watermelon and the SoMeat.
3
Add the Balsamic Vinegar of Modena and mix.
4
Add freshly chopped basil and let it rest for about 5 min.
5
Serve with the edible flowers.
Enjoy your meal！
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