This week I would like to introduce a variation of Polish Potato Pancakes – SoMeat Vegetable Mushroom Potato Pancake. It is easy and very delicious dish. With Fall coming soon, we can find more and more mushrooms. Mushrooms are considered as a superfood, they help prevent heart disease, cancer and diabetes. Let’s try Polish cuisine and stay healthy!
SoMeat Vegetable Mushroom Potato Pancake
Serves 2 people
time：
25 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Potatoes | 4 |
| Small Zucchini | 1 |
| Yellow Bell Pepper | 1/2 |
| Mushrooms | 3-4 |
| Tomato paste | 1 tablespoon |
| Flour | 1 tablespoon |
| Fresh Rosemary | |
| Salt and Pepper | |
| Paprika | optional |
Recipe
At the beginning prepare the SoMeat following the instructions. And cut into smaller ( bite size) peaces.
1
Roast almond flakes and set them aside.
2
Wash and halve green beans.
Fry them over a medium heat for about 2 mins.
3
Add rosemary and switch off the heat.
4
Cover the pan with green beans and let the beans absorb the rosemary aroma.
5
Wash and slice the apple.
6
Add the sliced apple to the pan with the green beans and turn on the heat.
7
Fry for about 3 mins over a low heat and stir from time to time.
8
When the apple slices get softer, add cinnamon and mix everything together.
Let it set for about 1 min.
9
Then add SoMeat and continue frying for one more minute.
So that all the flavors can mix well.
10
Place the green beans, apple slices and SoMeat on the plate and sprinkle with the roasted almonds. (This dish can be served with rice.)
Enjoy your meal!
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