This week I would like to introduce a SoMeat Vegan Nachos. This vegan skillet dip is perfect for azy evenings with movies. It is still quite chilly in the evenings so why not spending some quality time at home with quality food. I hope you enjoy!
SoMeat Vegan Nachos
serves 3-4 people
time：
10 min
Ingredients
| SoMeat - Plant - Based Mince | 100g |
|---|---|
| Tomato Sauce | 100g |
| Cherry Tomatoes | 6 |
| Shishito Peppers | 2 |
| Tortilla Chips | |
| Lime | 1/4 |
| Shredded Vegan Cheese | |
| Spice Mix | |
| - chili powder | 1 tablespoon |
| - paprika | 1/2 teaspoon |
| - crushed red pepper flakes | 1/4 teaspoon |
| - oregano | 1/4 teaspoon |
| - ground cumin | 1 1/2 teaspoons |
| - salt | 1 teaspoon |
| - pepper | 1 teaspoon |
Recipe
1
Fry the SoMeat over a low heat for about 2 min.
2
Add the tomato sauce and spice mix. Mix everything together.
3
Add cut peppers and quartered tomatoes, then mix and sprinkle with lime juice.
4
Add vegan cheese and keep heating until the cheese melts. Then turn off the heat.
5
Serve the SoMeat Dip warm with Tortilla Chips.
Enjoy the SoMeat Vegan Nachos and a movie !
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