This week I would like to introduce SoMeat Tacos, inspired by Mexican cuisine. Tacos are a delightful meal. They are perfect for the small gathering or family dinner. They can be customized to any taste with various topping. Furthermore, paprika and chili powder build immunity and promote healthy skin. A perfect combination of taste and beauty.
SoMeat Tacos
serves 3-4 people
time：
15 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Taco Shells | 6 |
| Taco Seasoning | |
| - chili powder | 1 tablespoon |
| - paprika | 1/2 teaspoon |
| - crushed red pepper flakes | 1/4 teaspoon |
| - oregano | 1/4 teaspoon |
| - ground cumin | 1 1/2 teaspoons |
| - salt | 1 teaspoon |
| - pepper | 1 teaspoon |
| Tomato Sauce | 100g |
| Shredded Vegan Cheese | |
| Cherry Tomatoes | 6 |
| Topping | |
| - Cucumber | 1/2 |
| - Avocado | 1/2 |
| - Carrot | 1/4 |
| - Lime |
Recipe
1
In a frying pan, fry the SoMeat over a low heat for about 2 min, until golden brown.
2
Add the Taco Seasoning and mix. Then add the tomato sauce and simmer everything for about 2 min.
3
Add the quartered cherry tomatoes and about 3 table spoons of the vegan cheese, mix everything until the cheese melts and turn off the heat.
4
Finely chop the cucumber and the avocado. Slice the carrot.
5
Fill each taco shell with about 2 table spoons of SoMeat tomato sauce and add toppings. Sprinkle with lime and add some more cheese.
Enjoy SoMeat Tacos!
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