This week I would like to introduce a summer dish – SoMeat Swiss Chard Wraps. This delicious salad is fun to eat and perfect as a party appetizer, or just a light dinner. It uses fresh Swiss Chard which is a nutritional powerhouse; rich in vitamins K,A and C, as well as a great source of magnesium, potassium, iron, and fiber. A fantastic dish to refill all the minerals after a hot day.
SoMeat Swiss Chard Wraps
Serves 2 people
time：
10 min
Ingredients
| SoMeat - Plant - Based Mince | 100g |
|---|---|
| Young Rainbow Swiss Chard | 8 leaves |
| Vegan Blue Cheese | 20g |
| Avocado | 1/4 |
| Cucumber | 1/2 |
| Salt and Pepper | to taste |
| Chili Sauce | optional |
Recipe
1
Fry the SoMeat over a low heat for about 2 min.
2
Add the Vegan Blue Cheese crumbs and keep stirring until the cheese melts.
3
Add diced avocado and cucumber. Stir for about 2 min and turn off the heat. Season to taste with salt and pepper.
4
Properly wash the Swiss Chard.
5
Prepare the SoMeat Swiss Chard Wraps by rolling 3. in the Swiss Chard Leaves. Serve with chili sauce for stronger taste.
Enjoy your meal!
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