This week I would like to introduce a SoMeat Savory Pancakes. It is a very quick dish that warms you up instantly. Additionally parsley has antibacterial properties and strengthens the immune system. Let’s enjoy the healthy Autumn.
SoMeat Savory Pancakes
2 people
time：
10 min
Ingredients
| SoMeat Keema - Curry | 180g |
|---|---|
| Flour | 80g |
| Soy Milk | 50ml |
| Baking Powder | 5g |
| Parsley | one bunch |
| Turmeric | 1 teaspoon |
| Lime | 1 |
Recipe
1
In a mixing bowl, whisk flour, soy milk and baking powder.
2
Add turmeric and chopped parsley. Then mix all together.
3
Preheat a frying pan and cook pancakes over a low-medium heat, for about 1 min each side until golden brown. Use about two tablespoons for one pancake. ( makes about 4-5)
4
Heat up the SoMeat Keema-Curry pack in a boiling water for about 1 min.
5
Pour the SoMeat Keema-Curry over the pancakes and drizzle with lime.
Enjoy your meal!
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