September is a great time for camping. The temperatures are more comfortable and of course the beautiful autumn colors start showing. So this week I would like to introduce a BBQ recipe – SoMeat Pita with Dijon Sauce. Let’s enjoy the fresh air and a delicious meal with family and friends!
SoMeat Pita with Dijon Sauce
Serves 5-6 people
time：
20 min
Ingredients
| SoMeat Aburiyaki | 100g - defrosted |
|---|---|
| SoMeat Shogayaki(Ginger “Pork”) | 100g - defrosted |
| Pita Bread | 6 |
| Bell Pepper | 3 |
| Zucchini | 1 |
| Eggplant | 1 |
| Sunflower Seeds | optional |
| Dijon Mustard | 4 tablespoons |
| Soy Milk | 5 tablespoons |
| Olive Oil and Lime | to sprinkle the vegetables |
Recipe
1
Sprinkle the cut vegetables with olive oil and lime and grill until soft. (about 15 min depending on the grill)
2
Grill the SoMeat Aburiyaki and Shogayaki for about 5 min.
3
In a bowl mix the Dijon mustard and the soy milk to make a Dijon Sauce.
4
Warm up the Pita bread.
5
Let everyone make their own SoMeat Pita starting with spreading the Dijon Sauce on the Pita bread. Don’t forget the sunflower seeds!
Enjoy the meal and the company!
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