In the Autumn we have so many various kinds of mushrooms and risotto is a great dish to use them. Therefore, this week I would like to introduce a SoMeat Mushroom Risoni Risotto. This dish is simple and quick to cook. What makes it perfect for a weekday dinner and leftovers can be eaten the day after for lunch !
At the beginning prepare the SoMeat following the instructions.
Put the coarsely chopped mushrooms into a preheated pan with olive oil and sauté them over low heat. Add salt and pepper to taste. (about 3 min)
Add the soy milk and stir until the pasta gets softer and creamy. ( about 3 min) ( You can add more milk if you like the pasta even softer)
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