Cannelloni is a traditional Italian dish. The beauty of it is that it can be filled with anything. So this week, I would like to introduce a Pan SoMeat – Mushroom cannelloni. It is also very easy to heat up, what makes it a perfect weekday lunch or dinner. Enjoy delicious combination of SoMeat – Mushroom and Italy.
SoMeat – Mushroom cannelloni
Serves 3-4 people
time：
25 min
Ingredients
| SoMeat - Plant - Based Mince | 200g |
|---|---|
| Cannelloni Pasta | 10 |
| Tomato Polpa | 500g |
| Mushrooms | 6 medium size |
| Medium-Firm Tofu | 100g |
| Salt and Pepper |
Recipe
1
Chop the mushrooms and sauté them over a low heat until they get brownish. (about 3 min)
2
In a mixing bowl, mix SoMeat with sautéed mushrooms.
3
Add tofu to SoMeat – Mushroom mix and finely mix everything together. Add salt and pepper.
4
Fill cannelloni tubes with 3. (Makes about 10 filled cannelloni)
5
Add filled cannelloni to the pan with tomato polpa and cook covered over a medium heat until softer. (about 15 min) Roll the cannelloni rolls from time to time.
Bon Appetit!
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