In September the weather changes a lot, mornings are cooler but days are still quite hot. So a light warm dinner seems like a good idea. That’s why, this week I would like to introduce a SoMeat Mozzarella Eggplant. Eggplants are high-fiber, low calorie food that is rich in nutrients and, most of all, so delicious. Let’s enjoy!
SoMeat Mozzarella Eggplant
Serves 2-3 people
time：
15 min
Ingredients
| SoMeat - Plant - Based Mince | 100g |
|---|---|
| Medium Size Eggplant | 2 |
| Cherry Tomatoes | 10 |
| Vegan Mozzarella | 4 slices |
| Fresh Basil | 10 leaves |
| Salt and Pepper | to taste |
| Tomato Sauce | optional |
Recipe
1
Cut the eggplants in half – lengthwise and scoop out any seeds inside. Sprinkle with salt. Then grill for about 10 min.
Meanwhile…
2
In a pan, fry the SoMeat and quartered cherry tomatoes over a medium heat, for about 5 min.
3
Add the basil chiffonade (sliced basil leaves) and mix all well over a medium heat.
4
Cut the Vegan Mozzarella (for easier melting) and add to 3. Keep warming until the Vegan Mozzarella melts. Spice to taste.
5
Put the SoMeat Mozzarella onto grilled eggplants and serve with warm tomato sauce.
Enjoy your meal!
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