This week I would like to introduce a SoMeat – Herbal Balls Salad with Pomegranate. This spring salad is packed with vitamins and unique flavors combinations. From mint-fresh to apple-sweet and lemon-sour. Additionally, pomegranate seeds provide that crunchy addition and are a great source of vitamin E and magnesium.
SoMeat – Herbal Balls Salad with Pomegranate
Serves 2 -3 people
time：
15 min
Ingredients
| For SoMeat-Herbal Balls | |
|---|---|
| SoMeat - Plant - Based Mince | 100g |
| Fresh Mint | 4 stems |
| Fresh Dill | 4 stems |
| Fresh Italian Parsley | 4 stems |
| Red Pepper Flakes | 1/2 teaspoon |
| Olive Oil | 1 tablespoon |
| For Creamy Sauce | |
| Soy Yoghurt | 100g |
| Fresh Dill | 4stems |
| Cucumber | half |
| Fresh Lemon Juice | from half lemon |
| Pepper | to taste |
| For Salad | |
| Baby Leaves Salad Mix | 3 cups |
| Pomegranate | half |
| Apple | quarter |
| Cherry Tomatoes | optional |
Recipe
SoMeat – Herbal Balls
1
In a bowl mix the SoMeat with finely chopped herbs, red pepper flakes and olive oil.
2
Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.
Creamy Sauce
3
In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.
Salad
4
In a mixing bowl mix salad with the creamy sauce. Try mixing with your hands, so that the salad won’t lose the volume. Then add pomegranate seeds.
5
Serve the salad with the SoMeat – Herbal Balls and apples or cherry tomatoes.
Enjoy the salad and spring!
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