This week, I would like to show you another way, how to use SoMeat – Herbal Balls. I really enjoy them, and sometimes even have them without anything. However, it’s getting warmer and warmer, we go out more and maybe even start thinking about a picnic. So how about a picnic with a refreshing SoMeat – Herbal Sub?
SoMeat – Herbal Balls
Serves 2 -3 people
time：
10 min
Ingredients
| For SoMeat-Herbal Balls | |
|---|---|
| SoMeat - Plant - Based Mince | 100g |
| Fresh Mint | 4 stems |
| Fresh Dill | 4 stems |
| Fresh Italian Parsley | 4 stems |
| Red Pepper Flakes | 1/2 teaspoon |
| Olive Oil | 1 tablespoon |
| For Creamy Sauce | |
| Soy Yoghurt | 50g |
| Fresh Dill | 2stems |
| Cucumber | 1/4 |
| Fresh Lemon Juice | 20ml |
| Pepper | to taste |
|
Bread |
|
| Mint | few leaves |
Recipe
SoMeat – Herbal Balls
1
In a bowl mix the SoMeat with finely chopped herbs, red pepper flakes and olive oil.
2
Make about 9 medium-sized balls and fry them over a medium heat until golden brown. Stir when frying.
Creamy Sauce
3
In a bowl whisk the soy yoghurt with lemon juice. Then add finely chopped dill and diced cucumber. Add pepper to taste.
4
Warm up the bread, you want to use, to make it nice and crispy.
5
Spread the creamy sauce on the bread. Add some SoMeat – Herbal Balls and mint leaves, and make a sandwich.
Enjoy your sandwich!
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