In June we have many baby vegetables. I really like this month, as everything is so fresh and rich in both taste and vitamins. So this week, I would like to introduce a SoMeat Grilled – Baby Eggplant Salad. This plate of pure vitamins is so delicious and uses hardly any spices! Let’s try!
First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.
In a pan, fry grilled baby eggplants and sliced zucchini, over a low heat with pine nuts.
Finally, add pesto and SoMeat to 4. And mix all well. Turn off the heat. Serve with grilled tomato slices and fresh basil.
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