This week I would like to introduce a SoMeat Ginger “Pork” Sandwich. This sandwich balances spicy ginger and sour pickles taste. Moreover, is full of textures and deliciously crispy. As it is getting warmer, it is a perfect sandwich for a lunch in the garden or on the balcony. It is also easy to make on the campsite. Let’s enjoy outdoors with SoMeat!
SoMeat Ginger “Pork” Sandwich
Serves 2 people
time：
10 min
Ingredients
| SoMeat Shogayaki (Ginger “Pork”) | 100g |
|---|---|
| Bell Pepper | 1 |
| Vegan Cheese | 3 slices |
| Pickled Cucumber | 2 |
| Baguette | (half - 1/4 for a sandwich) |
Recipe
First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.
1
Cut the bell peppers into strips and sauté for about 2 min.
2
Add the SoMeat and keep warming over a low heat, for about two more minutes.
3
Then add diced pickles, mix everything together and cover with vegan cheese. Keep warming until the cheese melts.
4
Warm up the baguette – either on grill or in the oven.
5
Make a SoMeat Ginger “Pork” Sandwich and serve it warm.
Enjoy the SoSandwich!
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