Last week I was encouraging you to try outdoors and I hope you got the chance to do so. However, for those who got interrupted by the weather I would like to introduce an indoor option – SoMeat English Muffin with Dijon Sauce. Thanks to this recipe you can fully enjoyed grilled taste without leaving the house. And rich in sulforaphane broccoli sprouts will protect your DNA and calm inflammation in your body. Let’s enjoy indoor BBQ taste!
SoMeat English Muffin with Dijon Sauce
Serves 4 people
time：
10 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| English Muffin | 4 |
| Bell Pepper | red 1/2 and yellow 1/2 |
| Broccoli Sprouts | optional |
| Dijon Mustard | 2 tablespoons |
| Soy Milk | 2 table spoons |
| Dry Oregano | 1 teaspoon |
| Olive Oil | to sprinkle the Bell Pepper |
Recipe
First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.
1
Cut the bell peppers into stripes, sprinkle with olive oil and grill for about 4 min.
Meanwhile…
2
In a bowl mix the Dijon mustard and the soy milk to make a Dijon Sauce.
3
After 4 min sprinkle the bell pepper (1.) with dry oregano and let it grill for about 1 more min.
4
In a bowl mix the SoMeat, grilled bell pepper and the Dijon Sauce.
5
Toast the English Muffins and serve with the SoMeat Dijon Sauce and the broccoli sprouts.
Enjoy the indoor Grill!
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