Together with decreasing temperatures we can enjoy various types of cabbages. I really like Brussels Sprouts, however they can be a little bitter. So this week I would like to introduce a SoMeat – Creamy Brussels Sprouts. This pasta dish balances all the flavors: bitter, sweet and spicy. Furthermore Brussels sprouts keep you full for a long time. Hence are helpful in avoiding winter overeating. Please Enjoy!
SoMeat – Creamy Brussels Sprouts
Serves 3-4 people
time：
15 min
Ingredients
| SoMeat - Ginger “Pork” | 100g |
|---|---|
| Farfalle Pasta | 100g |
| Brussels Sprouts | 10 |
| Red Bell Pepper | 1/2 |
| Coconut Cream | 200 ml |
| Salt and Pepper | |
| Olive Oil |
Recipe
At the beginning prepare the SoMeat following the instructions. And cut into smaller ( bite size) peaces.
1
Cook the Farfalle according to package directions and drain.
2
Sauté halved Brussels sprouts until they get a nice brown color. (about 3 min)
3
Add sliced pepper and continue heating for about 3 more minutes. Turn off the heat and season to taste.
4
Add coconut cream and cut SoMeat. Mix everything together.
5
Before serving mix 4. with Farfalle.
Enjoy your meal!
© 2018 Someno's TOFU Co., Ltd. All rights reserved