As we are coming to the end of the year, I would like to introduce a SoMeat Cabbage Stew which is a Polish inspired cuisine. When I was growing up in Poland we would have this dish at this time of the year. It is easy to heat up and keeps for a long time, hence makes a perfect meal during busy times. I hope you can give it a try and enjoy!
First, prepare the SoMeat Aburiyaki following the instructions.
When cabbage gets softer add tomato paste dissolved in 100 ml of water. Mix everything and leave for 10 over a medium heat.
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