As we are coming to the end of the year, I would like to introduce a SoMeat Cabbage Stew which is a Polish inspired cuisine. When I was growing up in Poland we would have this dish at this time of the year. It is easy to heat up and keeps for a long time, hence makes a perfect meal during busy times. I hope you can give it a try and enjoy!
SoMeat Cabbage Stew
Serves 3-4 people
time：
40 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Cabbage | 1/2 |
| Mushroom | 6 |
| Dried Prunes | 6 |
| Tomato Paste | 2 tablespoons |
| Paprika Powder | 1 teaspoon |
| Bay Leaf | 2 |
| Salt and Pepper |
Recipe
First, prepare the SoMeat Aburiyaki following the instructions.
1
Slice the mushrooms (1cm) and fry over a medium heat until they turn golden brown.
2
Slice prunes and add them to the mushrooms. Add paprika powder, salt and pepper.
3
Add sliced cabbage and 100 ml of water to 2. Cover and heat over a medium heat for about 10 min.
4
When cabbage gets softer add tomato paste dissolved in 100 ml of water. Mix everything and leave for 10 over a medium heat.
5
Add bay leaves and sliced SoMeat. Heat everything up for 5 more minutes. Serve warm with bread.
Enjoy your meal!
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