In December there are so many Christmas Parties and we tend to eat a lot. So the day after we don’t really feel like having a big meal. Therefore, this week I would like to introduce a SoMeat Bruschetta. It is a light and refreshing meal, that is easy and quick to prepare. Additionally, tomatoes keep the digestive system healthy! Please try
SoMeat Bruschetta
Serves 2-3 people
time：
15 min
Ingredients
| SoMeat - Plant - Based Mince | 100g |
|---|---|
| Baguette | 4 thick slices |
| Cherry Tomatoes | 15 |
| Olive Oil | 2 tablespoons |
| Dry Italian Herbs | rosemary, oregano, basil |
| Salt and Pepper | |
| Shredded Vegan Cheese | ( 2 tablespoons) -optional |
Recipe
1
Halve the cherry tomatoes and mix them with olive oil. Season to taste with herbs, salt and pepper. Leave for about 5 min.
2
Fry the SoMeat for about 2 min in a preheated frying pan, until slightly brown.
3
Add 1. to the SoMeat, mix and keep frying for about 5 min, until all nicely combined. ( You can add about 2 tablespoons of shredded vegan cheese for a richer taste.)
4
Pour a little bit of olive oil on the baguette and then grill them or warm up in an oven.
5
Serve warmed baguette with SoMeat – tomato sauce and fresh basil.
Enjoy your meal!
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