This week I would like to introduce – SoMeat Black Fettuccine. This simple pasta is a fashionable, health bomb. It is easy to prepare and provides so much rejuvenating nutrition. We add Bamboo Charcoal Powder for a black color. This powder is a traditional Chinese anti- aging, lowering cholesterol and improving digestion medicine. Let’s enjoy summer with a little bit of color!
Prepare the Fettuccine following the instructions, but boil for about 2 min less.
Add prepared Fettuccine and the SoMeat to the pan and fry for about 2 min, over a low heat. Sprinkle with the Black Truffle Salt.
Halve the SoMeat (from 3.) and fry it over a medium heat with the cherry tomatoes and the Cashew nuts for about 1 min.
Serve the black Fettuccine with 4. Sprinkle with fresh basil and edible flowers.
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