This week I would like to introduce a warming SoKeema Chili. This Mexican inspired dish can be consumed by itself or with rice or nachos. The possibilities are endless. It is also packed with vitamins and chili that will warm you up during these cold days. Additionally, peppers are rich in antioxidants that help protect your cells from being damaged. Let’s get ready for spring with strong body.
Serve the SoKeema Chili with fresh tomatoes and avocado. Eat it with rice or nachos.
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