This week I would like to introduce a SoMeat Ginger Fried Vegetables with Oyster Mushrooms. This dish balances two types of spiciness – from ginger and chili. Furthermore Oyster mushrooms are rich in vitamin B3 – a crucial vitamin, our bodies need to function properly.
SoMeat Ginger Fried Vegetables with Oyster Mushrooms
Serves 2 people
time：
10 min
Ingredients
| SoMeat Shogayaki (Ginger “Pork”) | 100g |
|---|---|
| Baby Asparagus | 10 |
| Small Bell Pepper | 2 |
| Sugar Snap Pea | 15 |
| Oyster Mushroom | 1 cup |
| Soy Sauce | 1 tablespoon |
| Chili Sauce | 1 teaspoon |
| Chia Seeds | 1 teaspoon |
Recipe
First, prepare the SoMeat Shogayaki following the instructions and cut into bite-size pieces.
1
Cut the bell peppers into strips.
2
In a wok sauté the bell peppers, baby asparagus and sugar snap peas.
3
Add soy sauce and chili sauce. Sir-fry for about 1 min.
4
Add shredded oyster mushrooms and keep frying for about one more min.
5
Add the SoMeat and mix all together over a low heat. Sprinkle with Chia seeds before serving.
Enjoy your meal!
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