June is a perfect month to enjoy eggplants. We can choose from many sizes and variations. So this week I would like to introduce a simple Italian inspired – SoMeat, Eggplant and Dry Tomato Sandwich. It is very satisfying and yet light, after work dinner idea. Eggplants are rich in vitamin A – retinol – which is so important to keep our skin glowing and healthy. Let’s enjoy summer, sun and radiant skin!
SoMeat, Eggplant and Dry Tomato Sandwich
Serves 2 people
time：
30 min
Ingredients
| SoMeat - Plant - Based Mince | 100g |
|---|---|
| Sun-Dried Tomatoes | 10g |
| Small Eggplant | 3 |
| Black Truffle Salt | 1 teaspoon |
| Vegan Parmesan | 3 teaspoons |
| Black Pepper | to taste |
| Lime Juice | to taste |
Recipe
1
First, cut the eggplant into halves and grill or bake until soft. (about 10 min)
Meanwhile . . .
2
Cut the dry tomatoes into bite-size pieces.
3
In a pan, fry the cut dry tomatoes and the SoMeat, over a medium heat, until nicely combined. Then add the black truffle salt, parmesan and pepper, to taste.
4
When the eggplants are ready peel and dice them.
5
Add 4. to 3. and braise until eggplants soften for about 10 min. Sprinkle with the lime juice and serve with warm bread.
Enjoy the SoMeat Sandwich.
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