The rainy season is over and temperatures are rising. It is too hot to eat during the day, so we tend to consume a little too much at night – which is never good for the weight. Therefore, this week, we recommend a very easy and light – SoMeat Rice Noodle Salad with Saffron-. Saffron is a powerful antioxidant that is said to have cancer-fighting properties. And best of all, it adds a unique flavor and vivid crimson color to this summer dish.
SoMeat Rice Noodle Salad with Saffron
Serves 3-4 people
time：
10- 15 min
Ingredients
| SoMeat - Kara-Age (Fried “Chicken”) | 10 pieces |
|---|---|
| Rice Noodles (thick Pho type) | 10g |
| Cucumber | 1 |
| Pine Nuts | 20g |
|
Sesame Dressing (If you like more spicy you can use wasabi-sesame) |
100g |
| Saffron | 0.1g |
| Lime | 1 |
| Soybean sprouts | 50g |
| Coriander |
Recipe
Start by preparing the SoMeat. Defrost overnight in the fridge.
1
Boil water and add rice noodles. Keep stirring from time to time.
2
Cook the noodles until tender (2-3 min) and strain.
3
Add the cooked rice noodles to a frying pan ( I recommend a wok) and start adding sesame dressing while stirring.
4
Turn on a small heat and heat for about 1 min.
5
Add soybean sprouts and stir – fry for about 2 min, or until the sprouts become softer. Then turn off the heat.
6
Slice SoMeat and add to the noodles.
7
Peel and chop the cucumber. Add to the noodles and sliced SoMeat.
Mix everything together.
8
Add pine nuts.
9
Over a low heat, warm everything until all the ingredients get a little warmer.
10
Sprinkle with fresh lime juice. Serve with saffron and coriander.
* It can be served at room temperature or warm.
Enjoy your meal !
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