In June we have many baby vegetables. I really like this month, as everything is so fresh and rich in both taste and vitamins. So this week, I would like to introduce a SoMeat Grilled – Baby Eggplant Salad. This plate of pure vitamins is so delicious and uses hardly any spices! Let’s try!
SoMeat Grilled – Baby Eggplant Salad
Serves 2 people
time：
20 min
Ingredients
| SoMeat Aburiyaki | 100g |
|---|---|
| Baby Eggplant | 6 |
| Zucchini Blossom | 2 |
| Pine Nuts | 15g |
| Pesto | 2 teaspoons |
| Tomato | 1 |
| Fresh Basil | optional |
Recipe
First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.
1
Cut in half and grill baby eggplants until soft. (about 10min)
2
Halve one zucchini blossom (lengthwise), slice the second and grill for about 5 min.
3
Grill tomato slices.
4
In a pan, fry grilled baby eggplants and sliced zucchini, over a low heat with pine nuts.
5
Finally, add pesto and SoMeat to 4. And mix all well. Turn off the heat. Serve with grilled tomato slices and fresh basil.
Enjoy your meal!
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