In September we start feeling the Autumn coming. It is getting a little colder and days are getting shorter. To brighten these days, I would like to introduce Colorful Ginger Potato Pancakes. Moreover, ginger in the SoMeat Ginger “Pork”brings that warming feeling. So we can enter the Autumn with a smile and warm heart.
Colorful Ginger Potato Pancakes
Serves 2 people
time：
15 min
Ingredients
| SoMeat Shogayaki (Ginger “Pork”) | 100g |
|---|---|
| Potatoes | 4 |
| Cherry Tomatoes | 300g |
| Fresh Basil | |
| Flour | 2 tablespoons |
| Olive Oil | |
| Vegetable Oil | |
| Salt and Pepper |
Recipe
At the beginning prepare the SoMeat following the instructions.
1
Peel and finely grate the potatoes into a large bowl.
Add a little bit of salt and pepper.
2
Chop the earlier prepared SoMeat.
3
Add the chopped SoMeat and two tablespoons of flour to the grated potatoes. Then mix them.
4
Heat the vegetable oil in the bottom of a frying pan.
5
Drop about 2-3 tablespoons of the potato mix onto the heated vegetable oil. And flatten it to make a pancake.
6
Fry the pancake , turning once, until golden brown. (1.5 min one side) And set aside.
7
Wash and halve the cherry tomatoes.
8
Preheat the frying pan with the olive oil.
9
Put the halved cherry tomatoes and fresh basil into the frying pan.
Fry for about 3 min. Season to taste.
10
Put the ginger potato pancake on the plate and cover with the cherry tomatoes.
Enjoy the pancake!
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