Loading

This week I would like to introduce a SoMeat Watermelon Salad. During summer watermelons are so fresh, sweet and juicy, which creates a perfect balance with grilled flavor of SoMeat Aburiyaki. It is a light, but quite satisfying salad that provides hydration after a warm day. Let’s enjoy summer!

SoMeat Watermelon Salad

Serves 2 people
Tiempo: 10 min

Ingredientes

SoMeat Aburiyaki 100g
Watermelon 2 cups
Balsamic Vinegar of Modena 1 teaspoon
Fresh Basil 4 leaves
Salt a pinch
Edible Flowers optional
SoMeat Watermelon Salad

Receta

First, prepare the SoMeat Aburiyaki following the instructions. And cut into small, bite-size pieces.

1

Cut the watermelon into bite-size pieces. And sprinkle with the salt to get juicy and sweet bites.

2

In a bowl mix the watermelon and the SoMeat.

In a bowl mix the watermelon and the SoMeat.

3

Add the Balsamic Vinegar of Modena and mix.

4

Add freshly chopped basil and let it rest for about 5 min.

Add freshly chopped basil and let it rest for about 5 min.

5

Serve with the edible flowers.

Enjoy your meal!

Enjoy your meal!

© 2018 Someno's TOFU Co., Ltd. All rights reserved