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In September the weather changes a lot, mornings are cooler but days are still quite hot. So a light warm dinner seems like a good idea. That’s why, this week I would like to introduce a SoMeat Mozzarella Eggplant. Eggplants are high-fiber, low calorie food that is rich in nutrients and, most of all, so delicious. Let’s enjoy!

SoMeat Mozzarella Eggplant

Serves 2-3 people
Tiempo: 15 min

Ingredientes

SoMeat - Plant - Based Mince 100g
Medium Size Eggplant 2
Cherry Tomatoes 10
Vegan Mozzarella 4 slices
Fresh Basil 10 leaves
Salt and Pepper to taste
Tomato Sauce optional
SoMeat Mozzarella Eggplant

Receta

1

Cut the eggplants in half – lengthwise and scoop out any seeds inside. Sprinkle with salt. Then grill for about 10 min.

Cut the eggplants in half - lengthwise and scoop out any seeds inside. Sprinkle with salt. Then grill for about 10 min.

Meanwhile…

2

In a pan, fry the SoMeat and quartered cherry tomatoes over a medium heat, for about 5 min.

In a pan, fry the SoMeat and quartered cherry tomatoes over a medium heat, for about 5 min.

3

Add the basil chiffonade (sliced basil leaves) and mix all well over a medium heat.

Add the basil chiffonade (sliced basil leaves) and mix all well over a medium heat.

4

Cut the Vegan Mozzarella (for easier melting) and add to 3. Keep warming until the Vegan Mozzarella melts. Spice to taste.

Cut the Vegan Mozzarella (for easier melting) and add to 3. Keep warming until the Vegan Mozzarella melts. Spice to taste.

5

Put the SoMeat Mozzarella onto grilled eggplants and serve with warm tomato sauce.

Enjoy your meal!

Enjoy your meal!

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